Canned tuna products sold at Costco, H-E-B, Kroger, Trader Joe’s, Walmart and other stores have been recalled by Tri-Union Seafood over the concerns of botulism risks, according to a release shared by the U.S. Food and Drug Administration Monday.
Tri-Union Seafoods voluntarily recalled select lots of canned tuna products sold under the Genova, Van Camp’s, H-E-B and Trader Joe’s brand names, citing possible manufacturing defect in the "easy open" pull tab can lid on limited products that may compromise the seal over time, causing it to leak or worse — be contaminated with clostridium botulinum, a potentially fatal form of food poisoning.
While no illnesses have been reported as of Feb. 11, the company warns to not use the product "even if it does not look or smell spoiled."
Here's what to look for and what to know.
What tuna cans were recalled?
H-E-B label - Texas
Trader Joe’s label – Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Virginia, Washington D.C., and Wisconsin
Genova 7 oz. - Costco in Florida and Georgia
Genova 5 oz. - Harris Teeter, Publix, H-E-B, Kroger, Safeway, Walmart, and independent retailers in Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee, and Texas
Van Camp’s label – Walmart and independent retailers in Pennsylvania, Florida and New Jersey
Recalled products include specific can codes and Best if Used By dates on the bottom of the cans. Click here to see UPC numbers.
What to do with recalled cans of tuna?
If you have any of the recalled tuna cans, return them to the retailer for a full refund, throw them away, or contact Tri-Union Seafoods directly for a retrieval kit and a coupon for a replacement product. Consumers can contact Tri-Union Seafoods at support@thaiunionhelp.zendesk.com or 833-374-0171 Monday through Friday from 9 a.m. to 5 p.m. EST, if you have any questions or want to request replacement products.
What is botulism?
Botulism is a rare but serious bacterial infection that causes muscle paralysis, difficulty breathing, and even death. It is caused by a toxin produced by the bacterium Clostridium botulinum.
According to the CDC, foodborne botulism can happen by eating foods that have been contaminated with botulinum toxin. They list common sources from homemade foods that have been improperly canned, preserved, or fermented and although uncommon, store-bought foods also can be contaminated with botulinum toxin.
What are the symptoms of foodborne botulism?
Symptoms of food botulism illness can include some or all of the following signs, according to the CDC:
Difficulty swallowing
Muscle weakness
Double vision
Drooping eyelids
Blurry vision
Slurred speech
Difficulty breathing
Difficulty moving the eyes
Signs and symptoms in foodborne botulism also might include:
Vomiting
Nausea
Stomach pain
Diarrhea
This article originally appeared on NorthJersey.com: Canned tuna recall: Trader Joe's, Walmart, Costco. What is botulism